Online Workshop: Cut the Salt

Wed, Sep 23rd 3:30pm to 4:30pm
Library: 
Event Type: 
Community Connections
Consumer Info
Education
Age Group: 
Adults

Cut the Salt: Salt can be found in many unexpected places. We will shed some light on common high-sodium foods and provide tips on ways to reduce your sodium intake.

Overview: Each workshop will begin with an interactive dialogue on the day's topic and will then feature a brief cooking demonstration featuring seasonal produce. ?


*** Participants should plan on stopping by the JSY tent at the Downtown Farmers' Market the Tuesday after each workshop to pick up packets containing $4 in Health Bucks coupons, a helpful kitchen tool, and any recipes and handouts featured in that week's session. One packet will be available for each registrant.


If you are interested in attending, please register and include your email to receive the event link in your registration confirmation.